Danish Sour Bread – 1 1/2 Lb

Ingredients & Directions


1 1/2 ts Active dry yeast 1/2 c Rice flour
3 tb Gluten; optional 1/2 c Rye flour
3/4 c Sourdough starter 2 c Whole-wheat flour
1 ts Caraway seed; ground 9 oz Warm water
1 ts Salt 3 tb Butter

Recipe by: Quick & Delicious Bread Machine Recipes
Danish Sour Bread – 1 Lb

Amount Measure Ingredient — Preparation Method
1 Tsp Active Dry Yeast
2 Tbsp Gluten — optional
1/2 C Sourdough Starter
1/2 Tsp Caraway Seed — ground
1/2 Tsp Salt
1/4 C Rice Flour
1/4 C Rye Flour
1 1/2 C Whole-Wheat Flour
6 Oz Warm Water
2 Tbsp Butter

Put the ingredients in the pan in the order suggested by the mfg.

Yields
1 servings

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