1 c Sugar
1/3 c Sweet cream
4 Eggs, well beaten
1/8 tsp Salt
1 1/4 c Cake flour
2 tsp Baking powder
1 tsp Lemon flavoring
Sift flour, measure, and sift with baking powder and salt. Combine sugar,
eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry
ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in
moderate oven (375 F) about 30 minutes. Sprinkle nuts or chocolate shreds on top if desired.
Add cream cheese frosting on top and/or in layers.