Cream Cake

This scrumptious cream cake is a hit for parties or just any occasion!

Ingredients & Directions


1 c Sugar
1/3 c Sweet cream
4 Eggs, well beaten
1/8 tsp Salt
1 1/4 c Cake flour
2 tsp Baking powder
1 tsp Lemon flavoring

Sift flour, measure, and sift with baking powder and salt. Combine sugar,
eggs, and cream. Stir until well blended. Add flavoring. Add sifted dry
ingredients. Beat 5 minutes. Pour into well-oiled, shallow pan. Bake in
moderate oven (375 F) about 30 minutes.  Sprinkle nuts or chocolate shreds on top if desired.

Add cream cheese frosting on top and/or in layers.

Yields
12-20 Servings

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