Cornbread 5

Ingredients & Directions


1 c Flour
1 c Cornmeal
1/4 c Sugar; (Or Even Less –
The Original Recipe Called
-For 1/2 C)
1 ts Baking soda
1/2 ts Salt
1 c Plain nonfat yogurt
2 Eggs

Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400
degrees in 8″ square or round pan (I use a large cast iron skillet sprayed
with Pam) for about 20 minutes.


Yields
1 Servings

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