Cornbread

Ingredients & Directions


1 1/2 c Winter Wheat flour
3 ts Baking powder
1/2 ts Baking soda
1 ts Salt
2 tb Sugar
1/2 c Yellow corn meal
1 Jalapeno chile; minced
1 c Buttermilk
3 tb Bacon fat; melted
1 tb Vegetable shortening; melted

Preheat oven to 400 degrees. Mix all dry ingredients well. Add fat,
shortening. buttermilk and jalapeno. Mix lightly. Bake 25 minutes in
greased 9-inch round cast iron skillet.

CHEF DU JOUR SHOW #DJ9183


Yields
6 Servings

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