Corn Bread Rolls

Ingredients & Directions


1 ea Egg; well beaten
1 c Milk; sweet
1 tb Sugar
1 ts Salt
1 ts Butter
1 c Flour
1 c Corn meal
4 ts Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake
in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 – 400 F.


Yields
12 Servings

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