Corn Bread Or Muffins

Ingredients & Directions


1 pk Corn bread mix (see MM#: 31)
2 Eggs
1 c Milk
4 tb Melted butter (1/2 stick)

Preheat oven to 400 F. Grease or spray with food release 1 eight inch
square pan or 12 muffin cups.

Empty mix into a mixing bowl. In separate bowl beat liquid
ingredients until well mixed, and stir into dry ingredients until
just moistened. Don’t overmix. Spoon batter into prepared pan or
muffin cups. A #12 food dipper (ice cream scoop) works nicely for
muffins, cupcakes, etc.

Bake muffins for 20 min., bread for 25 to 30 min.

Variations: use 1 1/4 cups biscuit mix (MM#: 27) and 1 1/4 cups
Cornmeal. Add sugar as desired.

Substitute buttermilk in place of sweet milk + pinch or 2 of baking
soda.

Yield: 1 pan or 12 muffins.

Yields
1 Servings

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