Corn Bread Muffins

Ingredients & Directions


2 Eggs, beaten
1 c Whole Milk
3/4 c All-purpose flour
1 1/2 c Sifted yellow corn meal
4 ts Baking powder
1/2 ts Salt
3 tb Granulated sugar
4 tb Fat or oil

Combine eggs and milk; add flour and corn meal. Sift baking powder,
salt and sugar; add to corn meal mixture. grease muffin pan with fat;
pour in batter. Bake at 350 degrees for 25 to 30 minutes.

Yields
6 Servings

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