Corn Bread

Ingredients & Directions


1 c Cornmeal, yellow 1 x *or:
1 c Cornmeal, white 4 T Sugar
1 t Salt 1 ea Egg, well beaten
1 c Milk, skim 1 c Flour
4 t Baking powder 2 T Butter, melted

Add the sugar and salt to the cornmeal. Beat the egg well and pour
into the milk; stir this mixture into the meal, beating thoroughly.
Sift the flour and baking powder into the meal, add the melted butter
and beat hard. Pour the mixture into a greased pan and bake at 400-F
until brown. To make a thin crisp Johnny Cake, use an oblong pan and
spread batter thinly. For a soft loaf, spread batter thickly.

Yields
1 servings

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