1 c Sugar 1/2 c Cooking oil
1/2 c Packed brown sugar 1 ts Vanilla
1/2 c Unsweetened cocoa powder 1 3/4 c Flour
2 ts Baking powder 1/2 c Chopped walnuts
1/2 ts Cinnamon 1/2 c Sugar
Preheat oven to 375F.
In a large mixing bowl stir together the 1 cup sugar, brown sugar,
cocoa powder, baking powder and cinnamon. Add the eggs, cooking oil
and vanilla. Beat with a rotary beater or wire whip until the mixture
is smooth. Add the flour. Stir with a large spoon until the mixture
is smooth. Stir in the nuts.
Place the remaining 1/2 cup sugar in a pie plate. Spoon chocolate
mixture by rounded tablespoonfuls onto waxed paper. Roll each mound
around in your hands to form a ball. Roll the balls in the sugar to
coat generously. Place the balls 2 inches apart on an ungreased
Bake at 375F for 12 to 14 minuts or until the cookie is firm around
the edges and the tops are cracked. Cool cookies on a wire rack.
Makes 24 cookies.
From Tops Grocery Store circular. A Good recipe for kids to try
with supervision for the baking part. 😉