Chewey Chocolate And Chip Cookies

Ingredients & Directions

1/2 c Butter, Softened
1/3 c Cocoa
1 c Sugar
1 ts Baking Soda
1/2 c Brown Sugar, Packed
1/2 ts Salt
2 Eggs
10 oz Peanut Butter Chips
1 ts Vanilla
2 c Flour

Preheat the oven to 350 degrees. Beat the butter and the sugars
together in a large mixer bowl until well blended. Beat in the eggs
and vanilla. Stir the flour, cocoa, baking soda and salt together.
Gradually add to the butter mixture, beating until thoroughly
blended. Stir in the chips. Drop by rounded tsp onto an ungreased
cookie sheet. Bake until set (9-11 minutes). Cool slightly before
removing to a cooling rack.


48 Servings

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