1 c Packed brown sugar
3/4 c Butter or margarine
2 tb Milk
1 ts Vanilla extract
2 c All-purpose flour
1 ts Salt
1/2 ts Baking soda
1/2 c Maraschino cherries, well
-drained and chopped
1/2 c Chopped pecans
1/2 c Flaked coconut
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
Combine flour, salt and baking soda; gradually add to creamed mixture. Fold
in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking
sheets. Bake at 375 for 10-12 minutes or until golden brown.