1 pk Frozen puff pastry shells — 1/2 ts Almond extract
-10 oz. 1 cn Cherry pie filling — 21 oz
2 pk Cream cheese softened — 3 Additional confectioners’
1/4 c Confectioners sugar
Bake pastry shells according to package directions. Meanwhile, in a
mixing bowl, beat cream cheese, sugar and extract. With a fork,
carefully remove the circular top of each baked shell and set aside.
Remove any soft layers of pastry inside shells and discard. Divide
the cheese filling between the shells; place on a baking sheet.
Return to the oven and bake 5 minutes. Cool. Just before serving,
fill each shell with pie filling. Top with reserved pastry circles.
Dustwith additional confectioners’ sugar. Yield: 6 servings