1 c Flour
1/3 c Softened butter
1/3 c Brown sugar; packed
1/2 c Chopped nuts
1 pk (8-oz) cream cheese;
1/4 c Sugar
2 tb Milk
2 tb Lemon juice
1/2 ts Vanilla
1/4 ts Salt
Mix flour, 1/3 cup butter, brown sugar & nuts until fine. Set aside 1 cup
mixture for topping; press remainer in ungreased 8-inch pan. Bake 15
minutes at 350. Mix all filling ingredients. Pour over baked crust.
Sprinkle topping over top & press down gently. Cool & cut into squares.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,