Caramel Crunch Apple Pie

Ingredients & Directions


9 Inch unbaked pie crust
28 Caramels
2 tb Water
3/4 c Flour
1/3 c Butter
4 c Apple slices — peeled
1/3 c Sugar
1/2 ts Cinnamon
1/2 c Walnuts — chopped

Melt caramels with water over low heat, stirring frequently until smooth.
Layer apples and caramel sauce into pie crust. In medium bowl, combine
flour, sugar, and cimmamon; cut in butter until mixture resembles coarse
crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45
minutes or until apples are tender.


Yields
1 Servings

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