Bread Pudding

Ingredients & Directions


1 qt Cake 1 x *or:
1 qt Bread, stale 2 c Milk
1/2 c Sugar 2 ea Egg, well beaten
1/4 c Raisins 1/4 t Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes.

Yields
1 servings

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