Blueberry Cream Pie

Ingredients & Directions


Graham Cracker Pie Crust, 9
Inch
8 oz Cream Cheese — softened
1/2 c Sugar
1 ts Vanilla
3/4 c Heavy Cream
1 pt Blueberries
3 tb Apple Jelly

Combine the cream cheese, sugar and vanilla in a bowl, and mix well.
Whip cream and fold into cream cheese mixture. Spoon filling into
crust. Arrange blueberries on top. Heat jelly in pan and using
pastry brush, glaze top of pie with jelly. Chill 3-4 hours.


Yields
1 Servings

Comments are closed