Bee Sting Cake

Ingredients & Directions


2 Eggs
1 c Sugar
1 ts Vanilla
1 c Flour
1 ts Baking powder
1/2 c Milk
2 tb Butter

TOPPING
10 tb Brown sugar
1/4 c Melted butter
1/4 c Heavy cream
1 c Shredded coconut
1 ts Vanilla

Oven at 350. Grease and flour and 8 x 8″ pan. Mix eggs, sugar,
vanilla, flour and baking powder. Bring milk and butter to a boil
and mix with batter mixture. Pour into pan and bake approx. 30 mins.
Mix topping ingredients and spred and cake while it is still warm.
Broil until topping is bubbly and warm. 10 servings.

Originally published in Univ. Hospital of Cleveland’s Five Star
Sensations cookbook; reprinted in Good Housekeeping magazine/Aug
1992, p. 164

rdottosn@csn.org

Yields
1 Servings

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