1 10″ pie crust, pre-baked 2 c Pureed bananas
-for 10 minutes -(4 medium bananas)
12 oz Cream cheese 2 Eggs (opt)
1 1/2 c Plain yogurt 1/4 c Honey (opt)
Blend all the ingredients in the blender until smooth and creamy.
Pour into the pre-baked pie crust and bake for 30 minutes or until
set. Allow to cool before serving. You can top with a layer of yogurt
and decorate with any fresh fruit (try a mixture of strawberry and
banana slices). Serve well chilled. Without the eggs and honey, each
serving will contain: 410 calories, 49 milligrams cholesterol, 18
grams fat, 11 grams protein.