Apple-almond Coffee Cake

Ingredients & Directions


2 Apples; large, peeled, core 1 ts Vanilla
-, chopped 1 c Flour; unbleached
1/2 c Brown sugar 1 ts Baking soda
1/2 c Almonds; chopped 1 ts Cinnamon
1/2 c Raisins; yellow 1 ts Allspice
1 Egg 1/2 ts Cardamom; ground
1/3 c Butter or margarine; melted 1/4 ts Salt

Toss apples with sugar, almonds and raisins. Beat eggs with butter and
vanilla and stir into apple mixture. Combine flour, baking soda
cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry
ingredients into apple mixture only enough to moisten all
ingredients. Spoon into a greased 8″ baking dish and bake in a
preheated 350 degree oven for about 45 minutes. Cool slightly before
cutting.

Yields
1 servings

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