Almond Butter Coffee Cake

Ingredients & Directions


1/4 c Sugar 1 Egg
1/4 ts Salt 3 1/2 c Sifted flour
1/4 c Shortening 1/16 ts Mace
1 c Milk, scalded 1/16 ts Cardamom
1/2 Yeast cake

Add sugar, salt and shortening to milk and cool to lukewarm. Add
crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups
flour; beat well. Add remaining flour sifted with spices; then knead
well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down
and let rise again. Shape into 2 coffee cakes and place in greased
pans. Let rise 15 minutes. Spread almond mixture on top and let rise
until doubled in bulk. Bake in a 375 degree oven for 45 minutes.
Makes 2 cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139

Yields
1 servings

Comments are closed